Escarole, Cornet de Bordeaux
If you are pre-ordering, please allow 4 weeks for your baby escarole to get ready to meet its new garden!
This classical French escarole is an amazing addition to the table. The slightly bitter crisp inner leaves make the perfect dippers for appetizers or stuffed as a main dish. Place a bowl or pot over the head 2 weeks before harvest to get a classically blanched head.