This is a pre-order. All pre-orders will be delivered when the season is just right for them. Sorrel are planned to be delivered or available for pickup in late April or early May.
Broadleaf Sage is a classic for drying and eating. It's nice large leaves preserve well when hung to dry in a cool dark area. The plants themselves can get pretty large in their second and third year so allow for about 2 to three feet of room in the future or you can trim them back to keep them more compact.
Sorrel: A classic Russian or Slavic green that is also extremely important in French cooking. The French cook it with cream and butter (what else!) to make a simple white sauce used in fish dishes. Their roots can also be used to give foods and drink a beautiful rose hue along with a lemony zip!
Growing Tips: These perennials can get quite large as they get into their 2nd and 3rd year of growth. Give them a good 12 to 18 inches of space if you are going to be keeping them in the garden for a while. Regularly harvest all the leaves by cutting them off about 3 inches above the crown.