Hot Pepper, Ancho Poblano
If you are pre-ordering, please allow 10 weeks for your baby hot pepper to get ready to meet its new garden!
The amazing classic Mexican peppers have a great heat that make them essential to any authentic southern cooking. They have large, open fruits that make them perfect for stuffing and they produce well all summer long right through October. Grilled, stuffed or eaten fresh these will be sure to be a favorite.