Basil, Mrs. Burns

This is a pre-order. All pre-orders will be delivered later in the spring when the season is just right for them. Basil are anticipated to be delivered or available for pickup in MayMid-Summer.

Introducing an heirloom variety of basil with a long history dating back to 1939, developed by Janet Burns. This variety is well-suited for warmer climates and has become a favorite in the southern regions of the United States. It is also an excellent choice for the Northeastern region, where our summers have become more intense. With its unique flavor profile that includes hints of lemon and citrus, this basil is a versatile addition to any kitchen. It can be used in baked goods, as well as to make delicious teas and flavored vinegars. Try this new variety of basil today and experience its exceptional taste and versatility.

Basil: Experience the aromatic magic of Basil, the king of herbs! This 5,000-year-old culinary treasure provides endless fresh flavor for your kitchen. Easy to grow and incredibly productive, regular harvesting encourages bushier growth and extended yields. Plant near tomatoes for improved flavor and natural pest protection. A must-have for any culinary garden!

Growing Tips: For longer lasting basil plants, gardeners should plant them 8 to 12 inches apart in the garden and ensure the soil surface doesn't dry out completely by adding a light mulch. If planting in a pot, a slightly tighter spacing is possible but may result in shorter plant life.