Pak Choi, Tatsoi

This is a pre-order. All pre-orders will be delivered later in the spring when the season is just right for them. Pak Choi are anticipated to be delivered or available for pickup in EarlyFall.

Tatsoi is a highly-regarded Asian green that boasts of a unique flavor profile and distinct physical features. This plant variety is a dwarf open-headed pac choi that produces dark green, scalloped-shaped leaves that are packed with a delightful pepper flavor. Tatsoi is perfect for salads when young, but as it matures, it's an excellent choice for stir-frying. Its unique taste and texture make it a must-have for any lover of Asian cuisine. Whether you're a home cook or a professional chef, Tatsoi is an excellent addition to your plant collection, thanks to its versatility and nutritional value.

Pak Choi: Discover the versatility of pak choi! These Asian greens offer quick harvests of crisp stems and tender leaves, perfect for stir-fries and soups. More heat-tolerant than lettuce, they're ideal for early summer and fall gardens. Available in mini and full-sized varieties, they're a must for Asian cuisine!

Growing Tips: Plant Pac Choi about 6 to 10 inches apart. They can be on the tighter end if you want to harvest them as a baby green or further apart to harvest larger full head.