Marjoram, Zaatar

Za'atar marjoram is the authentic herb used in Middle Eastern za'atar spice blends, with a sweeter, more delicate flavor than oregano. The small leaves are fantastic dried and mixed with sesame seeds and sumac for the real deal.

Marjoram: Discover Marjoram (Origanum majorana), the refined herb and sweeter cousin of oregano, offering delicate, floral notes with hints of citrus and pine. Its gentle, sophisticated flavor is perfect for Mediterranean and European dishes where oregano might overpower. The flavor holds up beautifully, even intensifying and sweetening when dried. Plants form tidy, compact, bushy mounds covered in tiny, bee-attracting white or pink flowers, making it an elegant addition to any garden.

• Growing Tips: Transplant after the last frost, spacing 8-12 inches apart; treated as an annual in most climates though perennial in zones 9-10.

• Sun Requirements: Full sun (6 hours minimum).

• Preferred Soil: Well-drained, average to lean soil; prefers drier conditions and tolerates some drought.

• Harvest Details: Begin harvesting leaves when plants reach 6 inches; cut stems before flowering for best flavor; flavor sweetens and intensifies when dried; harvest continuously through the growing season.