Parsley, Italian Flat Leaf

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Italian Flat Leaf parsley is a versatile and highly sought-after herb that is widely cultivated in the Mediterranean region. With its tender and large leaves, it is the ideal ingredient for recipes such as chimichurri and salads. This herb has been grown for generations and is known for its exceptional quality and flavor. When used in cooking, Italian Flat Leaf parsley adds a fresh and vibrant taste to any dish. Whether you are a professional chef or a home cook, this herb is a must-have in your kitchen.

Parsley: Parsley is a well-known herb that has been valued for centuries and is native to the central and eastern Mediterranean. It is a slow-growing biennial plant, but typically harvested within its first year when it forms a rosette of leaves. There are two main types of parsley, flat leafed and curled, both of which are commonly cultivated and used in cooking. Regardless of the variety, parsley is a great addition to any garden or even a container.

Growing Tips: Give plants a good 8 to 12 inches of space and as much sunlight as possible in order to encourage them to develop into large rosettes. They love moist, fertile soils, so don’t be shy about adding a bit of compost on their roots in mid summer.