Rosemary, BBQ

This rosemary boasts tall, vertical branches that make harvesting and cooking a breeze. With its distinctive flavor, our herb is perfect for enhancing the taste of salad dressings, lamb dishes, and meat dishes. But where it truly shines is when it's seared into grilled dishes, adding an extra layer of flavor and complexity. Don't miss out on the opportunity to elevate your cooking with this exceptional herb.

Rosemary: Elevate your kitchen with Rosemary (Rosmarinus officinalis), the aromatic Mediterranean evergreen shrub delivering a pine-scented, resinous flavor perfect for transforming roasted meats, potatoes, and breads. This low-maintenance herb is celebrated for its potent essential oils, which intensify when dried, and its grace in tolerating drought and lean soil once established. Featuring delicate blue flowers that attract bees, Rosemary offers both culinary delight and garden appeal, with upright varieties reaching 4-6 feet and prostrate types ideal for trailing over containers. A perennial in zones 8-10, it should be overwintered indoors in colder climates.

• Growing Tips: Transplant after the last frost, spacing 24-36 inches apart; perennial in zones 8-10, overwinter indoors in colder climates.

• Sun Requirements: Full sun (6-8 hours minimum).

• Preferred Soil: Well-drained, lean to moderately fertile soil; sensitive to overwatering and prefers drier conditions.

• Harvest Details: Begin harvesting terminal sprigs when plants are established; cut stem tips for fresh or dried use; flavor is strongest before flowering; plants can live for many years.