Fennel, Bronze Leaf

Bronze Leaf fennel is a unique and visually stunning variety of fennel that is sure to elevate any garden or dish. While it may take a little longer to reach maturity than other fennel varieties, its thin stems and beautiful feathery, bronze leaves make it a standout choice. This versatile plant can be used not only in salads but also in flower arrangements, adding a touch of elegance to any setting. Whether you're a seasoned gardener or just starting out, Bronze Leaf fennel is a must-have for anyone looking to add a touch of beauty and flavor to their garden or kitchen.

Fennel: Fennel (Foeniculum vulgare) is a licorice-flavored Mediterranean herb that provides a triple harvest: feathery aromatic foliage for seasoning, crisp anise-scented bulbs (Florence fennel) perfect for roasting or raw salads, and seeds ideal for tea or Italian sausage. While bulbing types yield the prized baseball-sized base, the taller herb fennel produces abundant foliage and seeds. Both varieties are highly beneficial, attracting insects like the swallowtail butterfly caterpillars to your garden.

• Growing Tips: Transplant in early spring or late summer, spacing 12 inches apart; avoid root disturbance as fennel is sensitive to transplanting.

• Sun Requirements: Full sun (6-8 hours minimum).

• Preferred Soil: Rich, well-drained soil with consistent moisture; water stress or letting plants dry out induces premature bolting.

• Harvest Details: For bulbing types, cut bulbs at soil level when baseball-sized (typically 65-80 days); harvest leaves anytime; collect seeds when they turn brown; heat stress compromises bulb quality.